lightly pickled celery

I used to dislike celery, but ever since my friend brought pickled celery to a home party, I’ve been obsessed. I now add it to soup, pasta, everything.

• String celery and slice thinly on a diagonal.

• Place in a Ziploc or container, sprinkle with salt (and a touch of red chili if you like). Mix lightly.

• Leave for 5–6 hours (recommend putting a weight on top).

Ingredients: celery, salt

🍳